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Certificate Description

Food and nutrition have a profound impact on our health and well-being, yet many of us are not aware of what foods to eat, which diets are healthy, and where our food originates. We eat toxic, irradiated, or genetically altered foods; and we eat more than we need. How can we change our eating habits and become more conscious of what we eat, why we eat it, how it is prepared, and what consequences our food choices have on our health as well as the health of our planet? This certificate provides an overview of the role of food and nutrition choices on our bodies, our immune systems, our overall well-being, and the health of all sentient beings on an increasingly populated planet.

Certificate Purpose

The goal of this certificate program is to provide the learner with a holistic overview of current food and nutrition issues and their impact of physical, social, emotional, and spiritual health.

Courses Included

Nutrition and Health – What’s the Connection?

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

What we eat profoundly affects our health and well-being: Obesity is at epidemic proportions in the United States. Many of us eat more than we require; we eat when we are rushed; we don’t understand how various food elements interact; and we are not as knowledgeable as we could be about various diet types and their effects on our health.

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Nutrition, Stress, and Immune Function

  • Contact Hours: 1.00

  • AOTA CEUs: 0.10

Most individuals enjoy sitting down and eating a delicious meal. Food provides an opportunity to socialize and, if the food is nutritious, it also supports a healthy body and mind. However, if individuals are stressed before, during, or after a meal, the nutrients they eat are not utilized as effectively as when people are relaxed. If stress also causes an individual to eat food that is not nutritious, health issues can result. Nutrition, stress, and the immune system are closely related.

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Obesity In America – A Public Health Epidemic

  • Contact Hours: 1.50

  • AOTA CEUs: 0.15

Two-thirds of adults and one-third of children in the United States are overweight or obese. Left unchecked, the effects of this crisis on the nation’s health, health care costs, and productivity could be catastrophic. As a nation, we’re getting more obese every day, many of our children are obese, and our life expectancies are much shorter because of it, despite trying many types of diets, eating less, and moving more.

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Current Issues in Nutrition

  • Contact Hours: 2.50

  • AOTA CEUs: 0.25

Our diet has a profound impact on our health and well-being as well as the health of the environment, yet many of us are not aware of where our food originated or how it was produced. We eat toxic, irradiated, or genetically altered foods, and we eat more than we need. How can we change our eating habits and become more conscious of what we eat, why we eat it, and how it is prepared?

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Spiritual Nutrition – The Global Consequences of Food Choices

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

Food is a dynamic force that interacts with our bodies on multiple levels: the physical level, the mental-emotional level, and the energetic or spiritual level. Conscious eating involves an awareness of the eating process from beginning to end, and it includes thinking about how dietary choices affect others. Any food choice that is truly good for an individual’s physical health and well-being will also be good for his/her spiritual well-being. Today’s food landscape is dominated by factory farms and food industry practices that violate spiritual principles, as well as human and animal rights, and damage the health of the planet.

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Food Labels – Deciphering The Mysteries

  • Contact Hours: 1.50

  • AOTA CEUs: 0.15

An important element of health is the ability to understand what is in the food we eat. Knowing how to read and understand food labels can help individuals make healthier food choices. Many consumers do not fully understand what the labels on their food means in terms of nutritional value or the way the food was produced, raised, and manufactured. With this knowledge, understanding the labels becomes easier and making healthy choices are the result.

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Botanicals, Herbs, and Herbalism

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

While modern medicine has produced many scientific advances, one of the most important “advances” in health and medicine has been the recognition of the value of herbs and herbalism. After all, nature and plants have been an essential part of everyday life since the beginning of recorded history. Used for medicines, clothing, food, and in religious ceremonies, in many health belief systems, plants are considered a gift of nature and valued for their healing effects.

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Natural Sweeteners: Healthy Options for Your Sweet Tooth

  • Contact Hours: 1.50

  • AOTA CEUs: 0.15

Most Americans consume far more sugar than they require, and this contributes to obesity as well as many types of diseases. The role of sugar in the American diet is an important one, and understanding its effect on the body and its role in inflammation and disease can significantly affect one’s health. Alternatives to refined sugar are numerous, but are they safe and effective?

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Probiotics: Silent Partners in Health

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

Probiotics are live microbes believed to be beneficial for the host organism. They are used globally to improve the health and well-being of animals and humans. Sales of probiotic supplements have soared in recent years on the basis of intriguing research that demonstrates potential benefits for many chronic conditions, including cancer. With the rise in interest in integrative health as well as complementary and alternative therapies, this trend is likely to continue.

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Certificate Objectives

Upon completion you will be able to do the following:

  1. Describe the connection between nutrition and health.
  2. Explain the relationship between nutrition, stress, and immune function.
  3. Discuss current issues in nutrition.
  4. Explain the impact of obesity on public health in the United States.
  5. Describe how to accurately read food labels.
  6. Compare and contrast the health benefits and risks of various natural sweeteners.
  7. Explain the health considerations of botanicals, herbs, and herbalism.
  8. Describe the role of probiotics in health.
  9. Explain the local and global consequences of food choices.

Topics

  • Advance Practice
  • Behavioral Health
  • Brain Health
  • Cardiology
  • Case Management
  • Community Health
  • Complementary and Alternative Health
  • Diabetes
  • Education
  • Gerontology
  • Healing Environments
  • Holistic Health
  • Home Health
  • Hospice
  • Integrative Health
  • Med/Surg
  • Men’s Health
  • Mental Health
  • Nutrition
  • OB/GYN
  • Occupational Therapy
  • Oncology
  • Pain Management
  • Palliative Care
  • Pediatrics
  • Perinatal
  • Psychiatric Health
  • Social Work
  • Spirituality
  • Stress Management
  • Wellness
  • Women's Health

Professions

  • Acupuncture
  • Dietetics/Nutrition
  • Fitness
  • Health Care Administration
  • Health Education
  • Marriage and Family Therapy
  • Massage Therapy
  • Medicine
  • Nursing
  • Occupational Therapy
  • Other
  • Physical Therapy
  • Psychology
  • Respiratory Therapy
  • Social Work

Accreditation

American Board of Managed Care Nursing - The American Board of Managed Care Nursing recognizes all of ALLEGRA Learning Solutions' ANCC accredited courses for continuing education credit for Certified Managed Care Nurses (CMCNs).

ANCC—American Nurses Credentialing Center - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

AOTA—American Occupational Therapy Association - American Occupational Therapy Association

California Board of Registered Nurses - Provider approved by the California Board of Registered Nursing, Provider # CEP 14693 for the number of hours stated.

California Department of Health, Aid, and Technician Certification Section - The California Department of Health, Aid, and Technician Certification Section accepts continuing education offered by CA-BRN approved providers.

District of Columbia Board of Nursing - ALLEGRA Learning Solutions (CE Provider # 50-12076) submits all continuing education records to CE BROKER after successful completion.

Florida Board of Massage Therapy - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Florida Board of Nursing - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing education by the Florida Board of nursing (CE Provider # 50-12076). Courses are automatically submitted to CE Broker.

Florida Board of Nursing — Certified Nursing Assistants - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Board of Respiratory Care - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Council of Dietetics and Nutrition - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Council of Licensed Midwifery - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

NAADAC—The National Association of Alcohol and Drug Abuse Counselors - ALLEGRA Learning is an approved provider with the National Association of Alcohol and Drug Abuse Counselors (NAADAC) (Provider #813).

State Accreditation

ALLEGRA Learning Solutions courses are acceptable for continuing education in...

  • All States
  • Cost: $96.00

  • Contact Hours: 16.00

  • AOTA CEUs: 1.60

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ALLEGRA Learning Solutions has multiple continuing education accreditations for many types of health care professionals, including nurses, massage therapists, addiction professionals, diabetes educators, marriage and family therapists, respiratory therapists, as well as numerous other providers.

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