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Certificate Description

Nutrition is a major determinant of health as well as many common chronic diseases. Understanding the role of food and water, and making appropriate changes in one’s diet can have powerful effects, both positive and negative, on health throughout life, influencing current health and whether or not an individual develops diseases as cancer, cardiovascular disease and diabetes. The burden of chronic diseases is rapidly increasing worldwide as traditional, largely plant- based diets are quickly being replaced by high-fat, energy-dense diets with a substantial content of animal-based foods. Hunger and malnutrition also remain devastating problems facing the majority of the world’s poor and needy people. The relationship between nutrition and disease is irrefutable. This certificate addresses these issues and more and provides a solid foundation of knowledge and information to support individuals who wish to enhance their own well-being as well as health care professionals who wish to evolve in their profession, create new job opportunities for themselves in the exploding field of nutrition, health promotion, lifestyle coaching, etc.

Certificate Purpose

The outcome of this certificate program is for the learner to describe the relationship between nutrition, chronic disease, and health promotion.

Courses Included

The Politics of Food

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

Food production and politics are intimately connected. Decisions about what foods are produced, how they are produced, how food and animals are treated, as well as the personal connections related to food are complex and challenging. Food subsidies, school lunch programs, human and animal rights, the environmental consequences of food choices, and ultimately the health of all humans and other beings are all influenced by politics, lobbyists, and informed consumers.

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Hunger and Malnutrition

  • Contact Hours: 1.00

  • AOTA CEUs: 0.10

Almost 800 million people in the world are suffering from hunger and malnutrition. Most of these individuals live in developing countries. However, there are millions more in developed countries who go to bed each night hungry. Children are the most visible victims of malnutrition. Paradoxically, the world produces enough food to feed everyone. So why does hunger exist? There are many causes and perhaps with an understanding of these causes and a commitment to solutions, hunger and malnutrition can be prevented.

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Genetically Engineered (Modified) Foods – Safe Or Sinister?

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

Genetically engineered (“GE”) or genetically modified (“GM”) foods are foods with foreign genes (genes from other plants, animals, or substances) inserted into their genetic codes. While the debate continues, most experts agree there is no consensus on the safety of genetically modified foods. Organizations aligned with the chemical/biotechnology industry provide claims of safety while numerous other health care organizations request transparency, clear labeling, and long-term studies on health effects.

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Food and Mood: What’s the Connection?

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

“You are what you eat!” How often have most of us heard this phrase? While it may be a common saying, it remains a very true one for many good reasons. Food has the ability to affect our bodies and minds in profound ways. It can influence how we feel, think, sleep, and function every day. By choosing healthy, nutrient-dense, calorie-appropriate, organic foods and drinking adequate amounts of water, we provide ourselves with optimal opportunities to experience positive physical and mental health.

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Foodborne Diseases

  • Contact Hours: 1.50

  • AOTA CEUs: 0.15

Foodborne diseases affect 10% of the world’s population every year, equivalent to millions of individuals across the globe. These diseases can cause extremely uncomfortable short-term health problems and very serious long-term health consequences, including permanent disabilities and death. Virtually all foodborne diseases are preventable with proper food handling and preparation techniques.

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How Safe Is Your Water?

  • Contact Hours: 1.50

  • AOTA CEUs: 0.15

According to the World Health Organization (2008), access to safe water is essential to health and a basic human right. Yet globally, unsafe water causes millions of deaths from diarrhea, malaria, malnutrition, and drowning. The United States has one of the safest water supplies in the world. However, national statistics do not tell us about the specific quality and safety of the water coming out of our tap. In addition, more and more reports are surfacing about the types of contaminants in the U.S. water supply. Health care professionals play an important role in preventing waterborne illness and in educating the public about potential health risks related to exposure to microbial and chemical contaminants in their drinking water.

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Nutrition, Toxins, and Chronic Disease

  • Contact Hours: 2.00

  • AOTA CEUs: 0.20

Chronic diseases, such as heart disease, stroke, cancer, diabetes, obesity, and arthritis are among the most common, costly, and preventable of all health problems both in the United States and worldwide. Globally, hundreds of millions of people are affected by chronic diseases. The personal, social, and community costs of these diseases range in the billions of dollars every year People with chronic diseases often suffer a slow, debilitating, decline of overall health and well-being. However, many chronic diseases can be prevented via a nutritious diet, healthy lifestyle, and avoidance or reduced exposure to environmental toxins.

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Certificate Objectives

Upon completion you will be able to do the following:

  1. Discuss the political aspects of food and food production in the United States.
  2. Explain the causes and possible solutions for global hunger and malnutrition.
  3. Describe the potential impact of genetically modified foods on public health.
  4. Describe the connection between moods and food choices.
  5. Explain the causes and treatments for common foodborne illnesses.
  6. Explain common and emerging issues in national and global water safety.
  7. Describe the connection between nutrition, toxins, and chronic diseases.

Topics

  • Advance Practice
  • Behavioral Health
  • Cardiology
  • Community Health
  • Complementary and Alternative Health
  • Cultural Competency
  • Diabetes
  • Gerontology
  • Healing Environments
  • Holistic Health
  • Integrative Health
  • Maternal Child
  • Med/Surg
  • Men’s Health
  • Mental Health
  • Neonatal
  • Nutrition
  • OB/GYN
  • Occupational Therapy
  • Oncology
  • Pediatrics
  • Perinatal
  • Psychiatric Health
  • Social Work
  • Spirituality
  • Stress Management
  • Wellness
  • Women's Health

Professions

  • Dietetics/Nutrition
  • Fitness
  • Health Care Administration
  • Health Education
  • Nursing
  • Occupational Therapy
  • Other
  • Physical Therapy
  • Social Work

Accreditation

American Board of Managed Care Nursing - The American Board of Managed Care Nursing recognizes all of ALLEGRA Learning Solutions' ANCC accredited courses for continuing education credit for Certified Managed Care Nurses (CMCNs).

ANCC—American Nurses Credentialing Center - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

AOTA—American Occupational Therapy Association - American Occupational Therapy Association

ASWB—Association of Social Work Boards - Association of Social Work Boards

California Board of Registered Nurses - Provider approved by the California Board of Registered Nursing, Provider # CEP 14693 for the number of hours stated.

California Department of Health, Aid, and Technician Certification Section - The California Department of Health, Aid, and Technician Certification Section accepts continuing education offered by CA-BRN approved providers.

District of Columbia Board of Nursing - ALLEGRA Learning Solutions (CE Provider # 50-12076) submits all continuing education records to CE BROKER after successful completion.

Florida Board of Massage Therapy - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Florida Board of Nursing - ALLEGRA Learning Solutions, LLC is accredited as a provider of continuing education by the Florida Board of nursing (CE Provider # 50-12076). Courses are automatically submitted to CE Broker.

Florida Board of Nursing — Certified Nursing Assistants - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Board of Respiratory Care - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Council of Dietetics and Nutrition - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

Florida Council of Licensed Midwifery - ALLEGRA Learning Solutions (CE Broker Provider # 50-12076) submits all continuing education records to CE Broker after successful completion.

NAADAC—The National Association of Alcohol and Drug Abuse Counselors - ALLEGRA Learning is an approved provider with the National Association of Alcohol and Drug Abuse Counselors (NAADAC) (Provider #813).

State Accreditation

ALLEGRA Learning Solutions courses are acceptable for continuing education in...

  • All States

  • Cost: $72.00

  • Contact Hours: 12.00

  • AOTA CEUs: 1.20

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ALLEGRA Learning Solutions has multiple continuing education accreditations for many types of health care professionals, including nurses, massage therapists, addiction professionals, diabetes educators, marriage and family therapists, respiratory therapists, as well as numerous other providers.

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